Pricing:
Member: £31 + VAT
Non-member: £39.50 + VAT
Contact:
Marie.wya@wsp.com & VickyKaravatsi@clarkebond.com
Event Details:
Roulette Supper Club is back, this time in Bristol! This event is a collaboration between fbe and fft, so join us at The Botanist for an exciting curated menu for the night.
Starter
CHIPOTLE STICKY CHICKEN (Karaage fried chicken, rainbow slaw, chilli & coconut crumb)
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (ve) (House pesto, toasted focaccia)
SEA SALT & CRACKED BLACK PEPPER SQUID* (Gochujang aioli, crushed chillies)
Main
PAN-FRIED SEA BASS FILLETS* (Prawns & preserved lemon butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes)
SLOW-COOKED BRITISH PORK BELLY (Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy)
PANZANELLA SALAD WITH GOATS CHEESE* (v) (Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, Chardonnay vinaigrette, focaccia croutons) vegan alternative available
Dessert
CALLEBAUT WHITE CHOCOLATE CRÈME BRÛLÉE (v) (Raspberries, sugared lemon, viola)
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (v) (Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream)
VANILLA POACHED PEAR (ve) (Raspberry sorbet, sweet crumb, chocolate sauce)
*Contains Alcohol
The evening will begin at 6:00, with the chance to get a drink and mix before the first course is served at 7:00. Seating for each course will be a 6 person “roulette” that changes throughout the night, allowing you to connect with likeminded individuals and form new relationships.
Please let us know if you have any dietary restrictions or any other requirements.
This event is kindly sponsored by:
